Hey Everyone !
Today we are going to cook up some Smoked mesquite pork chops with a side of white rice, just in 25 mins. Its Quick and easy and just a few ingredients.
List :
* 1 med frying pan
* 1 small soup pot
* 1 med bowl
* (2) 1/2 inch. pork chop
* 1/4 cup of extra virgin olive oil
* 1 cup of white rice
* 2 cups of water
* Weber brand smoked mesquite seasoning
* 1 tsp of canola oil
* 1 pair grill safe tongs
* 1 wooden spoon
Okay, your going to grab your thawed out pork chops and place them in your bowl. Pour in the olive oil and Weber seasoning. Next your going to flip your chops over and mix the marinade all together evenly. If you see quite a bit of olive oil at the bottom of the bowl. That's fine, because your going to let your chops chill in the refrigerator for 1 hour before cook time. By then, your pork chops will have adsorbed the olive oil and seasoning.
After a hour has passed, your next step will be to the white rice. Grab your pot and set on med. temp. on stove, place your canola oil in while heating.
Next, pour in your white rice and toss together in thee oil. Your going to do this for 1 min. Afterwards, add your 2 cups of water, gently mix to let loose the rice. Cover your pot with a lid and let steam for 15 mins.
While your rice is steaming, your following step will be to fully preheat you frying pan in medium temp. Once your pan is heated, your going to place your pork chops in. ( Do Not grease pan )
Place a lid on your frying pan and let your chops stand for 3 mins, for extra crisp, 4 mins. Then after, flip and let cook for 3 mins. Until desired..
Be sure to check your rice if you see that you need to even out the moisture. Fold in the rice, by swiping your utensil along the rim of pot and fold in the rice from the outside side in. Be cautious not to do this more than once or twice. This can disrupt the amount of steam in pot. Continue steaming until 15 min have passed. Let cool for 5 mins.
And finally ! Grab a plate and eat that baby up !
Thanks for reading everyone .
Today we are going to cook up some Smoked mesquite pork chops with a side of white rice, just in 25 mins. Its Quick and easy and just a few ingredients.
List :* 1 med frying pan
* 1 small soup pot
* 1 med bowl
* (2) 1/2 inch. pork chop
* 1/4 cup of extra virgin olive oil
* 1 cup of white rice
* 2 cups of water* Weber brand smoked mesquite seasoning
* 1 tsp of canola oil
* 1 pair grill safe tongs
* 1 wooden spoon
Okay, your going to grab your thawed out pork chops and place them in your bowl. Pour in the olive oil and Weber seasoning. Next your going to flip your chops over and mix the marinade all together evenly. If you see quite a bit of olive oil at the bottom of the bowl. That's fine, because your going to let your chops chill in the refrigerator for 1 hour before cook time. By then, your pork chops will have adsorbed the olive oil and seasoning.
After a hour has passed, your next step will be to the white rice. Grab your pot and set on med. temp. on stove, place your canola oil in while heating.
Next, pour in your white rice and toss together in thee oil. Your going to do this for 1 min. Afterwards, add your 2 cups of water, gently mix to let loose the rice. Cover your pot with a lid and let steam for 15 mins.
While your rice is steaming, your following step will be to fully preheat you frying pan in medium temp. Once your pan is heated, your going to place your pork chops in. ( Do Not grease pan )
Place a lid on your frying pan and let your chops stand for 3 mins, for extra crisp, 4 mins. Then after, flip and let cook for 3 mins. Until desired..
Be sure to check your rice if you see that you need to even out the moisture. Fold in the rice, by swiping your utensil along the rim of pot and fold in the rice from the outside side in. Be cautious not to do this more than once or twice. This can disrupt the amount of steam in pot. Continue steaming until 15 min have passed. Let cool for 5 mins.
And finally ! Grab a plate and eat that baby up !
Thanks for reading everyone .
